Malpua – Durga Puja Special





  • For the batter:

    100 gm flour
    100 gm semolina
    100 gm milk powder
    400 ml milk
    10 gm cardamom powder
    Ghee for frying

    For the syrup:

    400 gm sugar
    1 gm saffron
    5 ml lemon juice
    100 ml water



For the preparation:

Make a smooth batter with the listed ingredients.

Mix in the sugar, water, lemon juice and make the sugar syrup, add saffron.

For cooking:

Heat the ghee in a non stick pan, reduce the flame to medium.

Pour the equivalent of 3 tablespoons of batter into the ghee and cook.

Strain and soak the malpudas in the sugar syrup.



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